Friday night, dinner at Beth and Jims- whatever Jim cooks, I'm eating.... A-MAZING! We had chicken-sausage pasta with salad for dinner... some Killer Juice wine... I wish I could better describe the meal, as Jim is an incredible chef!
Late night- to Shaun and Erin's to prep for the weekend of fun. Baked 3 loaves of Banana bread and some fruit for breakfast... and we are up and on our way to Boone.
Way too cold to camp this weekend... staying in the luxurious Red Carpet Inn (they allow dogs, ok??)
Late night- to Shaun and Erin's to prep for the weekend of fun. Baked 3 loaves of Banana bread and some fruit for breakfast... and we are up and on our way to Boone.
Way too cold to camp this weekend... staying in the luxurious Red Carpet Inn (they allow dogs, ok??)
Shaun, Erin, Mike and I headed up the mountain, getting there at about 9am to meet Van and friends in the lot for some tailgating fun. Van bought an awesome custom pig cooker (there has to be a technical name for this... I don't know what it is though).
He cooked a 100 lb pig and made THE most amazing mustard apricot BBQ sauce. We battled Western Carolina for the Old Mountain Jug, though I don't know that you could call it a "Battle" 79-35 is almost laughable. Mike and I have a pact not to leave games early, we always make fun of people who do... PS- it was FREEZING and we left at half-time... Which means we got to go to my favorite- El Gato de Negro, or for or non-Spanish speaking friends, Black Cat. AWE-SOME! I'm such a sucker for Black Cat! Off to the Red Carpet Inn for a crazy night of partying... hardly! We had a few drinks and called it an early night.
SO much fun with Shaun and Erin and their pups, Addi and Wilson.
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